Yamamasa Koyamaen Ogurayama spo-disabled Its light aftertaste lingers on

Its light aftertaste lingers on the palate and is dominated by creaminess

Highly recommended for making daily Matcha Latte

This matcha is notably full-bodied and intensely creamy

" Shade-grown tea leaves contribute to its rich umami flavor and distinctive "ooika" aroma

with bright green color

Yamamasa Koyamaen Ogurayama spo-disabled Its light aftertaste lingers onSame one used in Yamamasa Koyamaen's cafes in Japan! This bold and vibrant matcha is perfect for preparing thin tea (usucha), matcha lattes, or any other matcha beverages where you want the flavor to truly shine. It's an economical choice without compromising on taste.