Vaughan - Adult Cooking Class - Winter Comforts Cooking Class Vaughan Coq au vin - chicken

Coq au vin - chicken braised in red wine with button mushrooms and pearl onions

Our chefs will help you learn to be comfortable and confident in the kitchen

Grilled Veg and Grilled Smashed Potatoes

5th course: Fish

Pumpkin Mousse with Cinnamon Whipped Cream

Vaughan - Adult Cooking Class - Winter Comforts Cooking Class Vaughan Coq au vin - chickenWarm up with these hearty winter dishes! Whats Cooking? Upon Arrival: Warm Baguette and Maison Beurre Broccoli, beer and cheddar soup Coq au vin chicken braised in red wine with button mushrooms and pearl onions, served on a bed of buttered egg noodles Maple whiskey butter tarts What to Expect: Classes begin at 6: 30 p. m. and are about 3 hours long Our classes combine fun and learning through an interactive, team approach in our single stove family