Ajwain Seeds Whole ROSE PETALS SEA SALT Adds a subtle crunchiness similar

Adds a subtle crunchiness similar to tempura

On an everyday level try sprinkling them on yogurt and porridge

with a sweet

It plays a critical flavoring role in Indian vegetarian cuisine by acting as an umami enhancer

which consists of rice and chicken

Ajwain Seeds Whole ROSE PETALS SEA SALT Adds a subtle crunchiness similarAjwain seeds are used as a spice. The grayish green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. They are usually sold whole. The seeds are often chewed on their own for medicinal value, tasting bitingly hot and bitter. Ajwain seed is commonly used as a spice in African cuisine, lending a flavor that is savory and somewhat bitter. The seeds add balance to sweet soups and stews