Chocolate Tempering Event Date:August 29th, 2026 (2pm) As the dark

As the dark

perfect for any moment of indulgence

Our chocolate ganache is infused with orange rinds steeped in cream for a bright and tangy taste

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Chocolate Tempering Event Date:August 29th, 2026 (2pm) As the darkLearn the ins and outs of the often mysterious process of chocolate tempering in this hands on class in Charlotte, NC. Chef Bill will guide you through the science behind cocoa butter crystal formations and teach you how to successfully temper chocolate at home. You'll hand temper chocolate at least twice during this interactive workshop as we help you master the technique. Then, use your tempered chocolate to dip treats, fill molds, and craft your