High Mountain "Tu Cha" Black Tea from Wu Yi Mountains Weight:100 Grams The dry leaf smells of

The dry leaf smells of mint and mushrooms

This is a premium ripe tea that will continue to age and develop more complexity for decades to come

Wash once briefly (5 seconds) and then drink the successive infusions

through foresight and diligent work

400 grams per cake (7 cakes per bamboo leaf tong)

High Mountain "Tu Cha" Black Tea from Wu Yi Mountains Weight:100 Grams The dry leaf smells ofThis is a new experimental varietal growing in the west of Wu Yi Shan township area. It's called , and is a perfect varietal for producing black tea. The taste is incredibly sweet with a slight coffee roasted taste. The tea soup is ultra viscous and the mouth feel is rich and velvety! A highly refined black tea that delivers a complex but easygoing experience! Late April Harvest