Miyabi | 7-Inch Hollow Edge Santoku Knife Shun The ultra-durable tungsten carbide construction

The ultra-durable tungsten carbide construction works quickly to realign your edge and remove any niche or burr

ensuring clean air and water

Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan

A delicious blend of savory Mediterranean herbs

Flush rivets for easy cleaning and stacking/nesting ability

Miyabi | 7-Inch Hollow Edge Santoku Knife Shun The ultra-durable tungsten carbide constructionCrafted in the samurai swordmaking capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness