Chinati Vergano - White Vermouth - Piemonte, Italy Region_Loire Her brother Matthieu is a

Her brother Matthieu is a biodynamic consultant and has worked with famous estates across the world and in Bordeaux (including Margaux’s Chateau Palmer)

Viticulture : Organic

but you could also try with a mushroom risotto

Garbure Béarnaise is a classic French soup originating from the Béarn region

Food pairing : Well-suited to powerfully flavoured foods such as Roquefort cheese

Chinati Vergano - White Vermouth - Piemonte, Italy Region_Loire Her brother Matthieu is aA traditional white vermouth that is perfect as an aperitivo. Mauro Vergano was a chemist working for pharmaceutical companies developing flavours and used his love of flavour to make apertivo drinks for his family and friends. Mauro starts with white wine made from Cortese which gives acidity and freshness and Moscato which contributes intense floral aromas. He then adds sugar, alcohol and a combination of citrus, quinine, wormwood, citrus peel and