Cantina Tramin Pinot Nero Pinot Meunier with more fruit-forward characteristics bolstered

with more fruit-forward characteristics bolstered by pepper and spice on the finish

Selectively hand-picked grapes

The Assyrtiko grapes for this wine are harvested by hand from kouloura vines as old as 150 years from estate own vineyards

Only carefully selected organic Malbec grapes are used to produce this wine

It then rested on the fine lees until it was bottled

Cantina Tramin Pinot Nero Pinot Meunier with more fruit-forward characteristics bolsteredThe grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 350 and 450 meters. The grapes for this wine are harvested by hand and delivered in small bins. Maceration is carried out at controlled temperature (26 C) with daily pump overs and submersion of the cap to increase the level of extraction from the grape skins. The wine ferments and ages in a combination of French barriques, oak casks and stainless steel