Rosanna Sandri Langhe Nebbiolo "Botero" 2023 Serragghia Tasting Profile: Expect a rich

Tasting Profile: Expect a rich

then fermented in cement tanks with 5–7 days of skin maceration—a rare technique for white wine that adds structure and depth

000 bottles produced

Extended maceration of 40-45 days follows fermentation

elegant Barolo through and through

Rosanna Sandri Langhe Nebbiolo "Botero" 2023 Serragghia Tasting Profile: Expect a richThree generations of the Sandri family have tended vineyards in Treiso, Piedmont since 1950. This Langhe Nebbiolo comes from their historic San Rocco Seno d'Elvio vineyard near Barbaresco22 to 60 year old vines on sandy, calcareous soil at 280m altitude. Winemaking: Hand thinned to just 1kg fruit per vine, fermented with native yeasts in concrete and wood tanks, macerated 25 days, then aged in concrete and oak before a year of bottle aging. The