Berry Nutty Cubes Mithai We roast the pohe in

We roast the pohe in small batches at a low temperature for more crunch

and bite-sized to help you consume them more often than Shrikar did

a hint of saffron and topped it off with a delicious dollop of orange marmalade to make it uniquely ours

We like to think of them as little pops of energy to tastefully lift you throughout the day

You can have them for breakfast

Berry Nutty Cubes Mithai We roast the pohe inCranberries, walnuts, dates and sun dried figs all bind together to form these harmonious cubes bursting with flavour. Better yet, they contain no added sugar. The pleasant colour, texture and tartness are imparted by their all natural ingredients. We like to think of them as little pops of energy to tastefully lift you throughout the day.