Traditional Game Pie meat perfectly seasoned and then encased

perfectly seasoned and then encased in crispy all-butter puff pastry and finished with festive pastry decorations

Crafted from premium outdoor-bred British pork each ham is soaked in signature brine with brown sugar for a week and then matured to enhance it's well-rounded flavour

the meat is succulent and tender

Cambridgeshire using traditional methods and packed with the highest-quality meats

Tempranillo Calatrava Crianza is a well balanced and structured red with aromas of berry fruit and cherry combined with light spiced notes

Traditional Game Pie meat perfectly seasoned and then encasedHandmade in Stilton, Cambridgeshire using traditional methods and packed with the highest quality meats, each pie is made with venison, partridge and pheasant, mixed with cranberries and seasoned with black pepper, then encased in a crispy hot pastry mix. Ideal as a hearty festive supper steeped in tradition or an additional for a Christmas Party buffet this pie combines luxury and indulgence. Sizes available: 2lb (900g) 5 6Ib (2. 2 2. 5kg)