Chinola Passionfruit 750ml carmenere crushed blue herbs and a

crushed blue herbs and a very full

Serving tips: because it is an aged rum of great quality we recommend you drink it neat or with a few ice-cubes and for the connoisseur as the main ingredient in select cocktails

�The soul of an exceptional dry martini�

This is a cane-based French bitter macerated with bitter oranges and distilled three times

but is now grown around the world

Chinola Passionfruit 750ml carmenere crushed blue herbs and aAt neighborhood taquerias throughout Mexico, you'll find barrels filled with a magical brew called Tepache. Mildly alcoholic, this beverage is made by fermenting pineapple rinds along with cloves, cinnamon, allspice and piloncillo. Some recipes use a little bit of beer to kick off fermentation as well. Extremely tasty and refreshing, Tepache is also extremely unstable kept cold, it's good for less than a week before the natural yeast on the rinds