Pumpkin Cheesecake Oat Mylk White Chocolate 42% White Two of her books

Two of her books

walks you through the process of bean selection and offers in-depth primers for mastering various brewing techniques

Artwork wraps across front and back cover

Ideal for animal lovers and those who appreciate the finer details

75 mm embedded with fibreglass fabric

Pumpkin Cheesecake Oat Mylk White Chocolate 42% White Two of her booksThe only thing better than pumpkin pie is pumpkin cheesecake. And the only thing better than pumpkin cheesecake is this pumpkin infused oat mylk white chocolate cheesecake bar with sweet, crunchy pie crust affixed on the back. Gluten free, plant based deliciousness. Ingredients: CHOCOLATE: Cacao butter*, cane sugar*, oat flour*, pumpkin*, lime*, cinnamon*, ginger*, salt, clove*. GF PIE CRUST: Cane sugar*, pear puree*, coconut oil*, brown rice flour*,