Vaughan - Adult Cooking Class - The Italian Seafood Table knife Prime your pallets and hone

Prime your pallets and hone your knife skills

Upon Arrival:  Edamame with Truffle Sea Salt - Perfectly steamed edamame pods sprinkled with aromatic truffle sea salt for a sophisticated twist

This is a class that is classic Italian and vegetarian - though all meat lover's will enjoy too

Need a hand

creating a warm and comforting base for a variety of delicious tacos and garnishes

Vaughan - Adult Cooking Class - The Italian Seafood Table knife Prime your pallets and honeLight, Lively, and Coastal Flavors from Italys Shores! Sail through Italys coastal cuisine with a class devoted to fresh seafood and delicate flavor. Learn traditional techniques for a breezy, briny meal that feels like summer. Key Learning Points: Making homemade tagliatelle pasta from scratch Preparing and cooking seafood properly Balancing herbs, acid, and fat in seafood forward meals What's Cooking? Grilled Calamari with Tomato Bruschetta, Olives