Leg of Pork check number After the workshop

After the workshop

picnic lunch and 2kg of sausages to take home (that you've made)

It's a taste of Wales in every bite and sip

allowing them to grow naturally with access to pasture

comforting dishes

Leg of Pork check number After the workshopOur ex breeding free range sow pork is a heritage delicacy known for its rich, complex flavour and superior texture. The meat is naturally well marbled, keeping it moist and tender, especially in slow cooking. It offers a deeper, more savoury taste than younger pork and represents a sustainable, ethical approach by making full use of the animal in traditional farming practices. Rindless 1 x Pork Leg Boned Freshly cut to order. Can be frozen