Dry Fly Straight Washington Bourbon 101 Retailer:987 blowing on the edge of

blowing on the edge of the Atlantic

Although perhaps more famous for beer

Then the Spirit is aged in 42% first-fill Bourbon casks

it was naturally fermented in open-air wooden vats

The mash bill and process are the same as for their Woodford Reserve Kentucky Straight Bourbon

Dry Fly Straight Washington Bourbon 101 Retailer:987 blowing on the edge ofGood things come in small packages Uncle Flaviar loves local, unique, craft distillers, and Dry Fly out of Spokane, Washington, is after his heart. Why? Because these guys are what a craft distiller is supposed to be. Where some small shops outsource everything, reducing their business model to that of repackaging and marketing operations, Dry Fly is anti that. They control every aspect of the process; from sourcing, 99% local ingredients from other