Decaf Rainbow Grind:Espresso where they’re pulped and left

where they’re pulped and left to ferment for 96 hours

while durability and extreme heat retention were prioritised

crafted with care and designed to be enjoyed every day

Finca San Luis sits within a mountainous region known for its warm daytime temperatures and cool nights making for ideal conditions for producing high-quality coffee

Filter brewing is showcasing all the brighter notes of this coffee

Decaf Rainbow Grind:Espresso where they’re pulped and leftThis coffee has been sourced by Azahar Coffee who partners with Colombian growers who use the same traditional washed processing, the same careful and consistent protocols for sorting cherries, depulping, fermenting, washing and gently drying coffee. Azahar blends coffees from similar elevations and decaffeinates it using the ethyl acetate process (a natural extract distilled from sugar cane, blackberries, beets or sometimes grapes). The coffee seeds