Grass Fed Beef Rump Cap (Approx. 2.5 kg) to ensure it does not

to ensure it does not overcook

Murray Pure Beef Ribs are perfect for the oven or the BBQ

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4 x Of Our Best Pork Cutlets (Approx

Cook at 160c for 2 hours and then turn up the heat to 200c for the last 30 minutes to crisp up the crackling

Grass Fed Beef Rump Cap (Approx. 2.5 kg) to ensure it does notRump Caps are a favorite of Argentinian cooking and are held in very high regard. Our Grass fed beef rump cap is no exception. With a 24 marble score and the full flavour of the melting fat. Rump cap is a fabulous choice for the family dinner roasted over some hot coals. Cooking instructions Cook rump cap in a grill pan or on the barbecue, begin with the fat side down, until the fat is browned. Turn to brown the other side, then cook on a low heat on