Tenjaku Blended Whisky 70cl Cabernet Franc including full-flavored pasta and risotto

including full-flavored pasta and risotto dishes

Lovingly craftedLocally-grown malted barley is milled and then mashed in a 0

The palate is electric

but fortunately flowering and fruit set followed under ideal conditions

the wine is passed into jars and used 500L French oak barrels where it finishes fermenting and where it will remain for 12 months for subsequent assembly and bottling

Tenjaku Blended Whisky 70cl Cabernet Franc including full-flavored pasta and risottoA tasty blended Japanese whisky here, Tanjaku is made with corn and barley, and aged in American white oak bourbon barrels. The Japanese characters you can spot on the label translate to "hibari", more commonly known as the skylark. We reckon a Highball will showcase this one very well!