Edible Fungi of Britain and Northern Europe : How to Identify, Collect and Prepare South West England Going to places of old

Going to places of old that I have revisited many times

A fantastic debut from Kelly Mullen

the top chef shares his favourite dishes to cook on coals – plus tips to master the grill’ – The Times‘Your ultimate guide to outdoor cooking with style and substance’ – Stylist------------Perfect for sunny weekends

Guardian 'The funniest book I've read in ages' Sunday Times 'An unassuming comic genius' Independent

163 x 243 x 33 | 562g

Edible Fungi of Britain and Northern Europe : How to Identify, Collect and Prepare South West England Going to places of oldAuthor: Jens H. Petersen United Kingdom, Great Britain Published on 25 April 2023 by PRINCETON UNIVERSITY PRESS in the United States as part of 'the WILDGuides of Britain & Europe' series. Hardback 160 pages, 429 colour + 45 b w illus. 175 x 253 x 17 594g A richly illustrated guide to edible mushrooms by one of Europes leading fungi expertsIn this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage