Roots - Klee Pinot Noir 2021 Willamette Valley braced by snappy acidity and

braced by snappy acidity and tannins

“It will concentrate over the next year while it’s raised

The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit

fresh berries

Smooth and round on the palate

Roots - Klee Pinot Noir 2021 Willamette Valley braced by snappy acidity and"A blend of the five family owned vineyards that Chris works within the Northern Willamette Valley. The wine is fermented in 1. 5 ton fermenters using only indigenous yeast and native Oenoccous oeni in malolactic. Most of the soils in these vineyards are silty loam with various percentages of sandy loam underlying. The wine spends 10 months in oak before bottling and is meant to be a little forward drinking. Like the Bauhaus school where art is for