Ancho Chile Reyes Liqueur Overproof harvested at the peak of

harvested at the peak of their ripeness

the agave is hand-removed from the oven and stone-crushed

This recipe was once thought to be lost

also recommend it as a unique and exciting addition to cocktails

These ingredients are infused in alcohol and then blended with water and sugar to create the final product

Ancho Chile Reyes Liqueur Overproof harvested at the peak ofAbout Ancho Chile Reyes Liqueur The slow burn heat of earthy poblano pepper delivers the nice and spicy in this coveted liqueur. Adds delicious complexity and verve y flavor to anything you mix up. Ancho Chili Reyes Liqueur from Puebla, Mexico was introduced to the world in 2014 (though its recipe dates back to the 1920s) and it immediately became a bartender's essential. Snag a bottle from the How to Drink spirits collection. Checkout the Ancho Reyes