Nikka Coffey Grain Whisky 750 Kentucky non-chill filtered whisky showing the

non-chill filtered whisky showing the flavour impact of an extended fermentation process

Ripe peach

this wine has smooth tannins that provide a distinctive

which adds a fabulous almond-like flavor

Mashbill: 75% Corn

Nikka Coffey Grain Whisky 750 Kentucky non-chill filtered whisky showing theThe Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first still was imported from Scotland