B. Rodriguez La-Cave Amontillado Goyesco Cask Strength These excellent conditions produced an

These excellent conditions produced an ideal balance between sugar and acidity

Cù Bòcan Creation #6 marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake

dark fruits with delightfully grippy tannins

enriched with essential oil from Sicilian lemons

Rondinella and Corvinone grapes

B. Rodriguez La-Cave Amontillado Goyesco Cask Strength These excellent conditions produced anThis particularly refreshing Amontillado is pale amber in colour and offers aromas of dried fruit and roasted nuts. The palate combines Amontillado depth with Manzanilla tang, reflecting the particular origins of the wine and creating a delicious, finely balanced and food friendly style.