Ballston Blue Size:1 lb. Wedge the artisanal method of production

the artisanal method of production has been maintained for this cheese

Ballston Blue

As Langres is made in the Champagne region in France

Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age

Parmigiano is produced in the shape of large cylinders weighing approximately 80 pound each

Ballston Blue Size:1 lb. Wedge the artisanal method of productionBallston Blue, another gem from Upstate New York, is a mellow cow milk blue cheese, adding a slightly nutty accent to the delicate blue veins that run through this semi firm cheese. Well suited to salads, sauces, and baking, this versatile and flavorful cheese pairs well with a full bodied Cabernet Sauvignon, Port or a bold IPA style beer.