227g/8oz Ribeye Steaks Weight:10 x 227g/8oz make small incisions of 1-2cm

make small incisions of 1-2cm all over the meat before roasting

Essentially it is a small roast-for-two cut from the centre of the beef fillet it is much easier to cook than people realise

A chop without this fat

Stir fry tor 1-2 minutes

medium cooked burger

227g/8oz Ribeye Steaks Weight:10 x 227g/8oz make small incisions of 1-2cmComing in at a meaty 227g 8oz these ribeye steaks are a big seller in Steakhouses that we supply. Perfect for a special occasion they are equally good for everyday eating. With a seam of fat that bastes the meat as it cooks ribeye is big on flavour and has a uniquely moist juiciness that you dont find in leaner steaks. Cooking tips We think ribeye eats best when medium rare, but it's also an awesome choice if you like steak medium or well done, as it