Cheese Pecorino Romano (Wedge Approx. 3Kg) (Cut-off 8pm) Bonta Each flower has an individual

Each flower has an individual flavour and texture

Cornish Yarg was created in Cornwall during the 1980s based on a 17th-century cheesemaking recipe discovered by Alan and Jenny Gray

Gorgonzola should be kept refrigerated and wrapped in wax paper or foil to maintain freshness

Barber's continues to produce authentic Cheddar with a strong connection to its heritage and the region where Cheddar cheese originated

This aromatic blend is both sweet and smoky without any spiciness

Cheese Pecorino Romano (Wedge Approx. 3Kg) (Cut-off 8pm) Bonta Each flower has an individualDescription Taste: Roquefort is a distinguished blue cheese made from sheep's milk, renowned for its creamy, crumbly texture and bold, tangy flavor. The cheese is marbled with blue green veins of Penicillium roqueforti, giving it a distinctive, sharp taste that is both savory and slightly sweet. Its complex flavor profile makes it a favorite among blue cheese enthusiasts. Seasons Availability: Available year round, Roquefort is consistently produced