Jinggu "Cha Gao" Instant Raw Pu-erh Tea Resin Producer_Nan Jian Tu Lin Brand The elevation is an ideal

The elevation is an ideal 1500 meters

The tea is lubricating to the mouth and throat and there is a subtle but noticeable cha qi

It's a drought resistant varietal that adapted well to the rocky conditions in Wu Yi

An old man there explained to my Japanese friend (who spoke both Chinese and English) the concept of "Yue Chen Yue Xiang"

We also sell a very tasty 2012 version of this tea here

Jinggu "Cha Gao" Instant Raw Pu-erh Tea Resin Producer_Nan Jian Tu Lin Brand The elevation is an idealThis is an excellent Cha Gao made entirely from Jinggu area (in Simao) raw pu erh tea. These mini 1 gram bricks are individually wrapped and perfect for making tea on the go. We recommend dissolving these in about 300 500ml of hot water. These can also be dissolved in cold water as well (might take a bit more time). These raw cha gao brew up a sweet and floral tea that is smooth to drink with little or no bitterness. The special process has given