Honing Steel 26-cm | 10-inch accessories-kitchen-tools The Santoku is an innovative

The Santoku is an innovative style of chef's knife specific to Japan

The angled wood design complements Wüsthof’s unique knife lines

The hollow edge creates tiny air pockets during slicing to prevent food from sticking

The WÜSTHOF Classic Straight Meat Fork

" which has a tighter molecular structure to resist fading and discolouration

Honing Steel 26-cm | 10-inch accessories-kitchen-tools The Santoku is an innovativeHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.