Fritz Waßmer Pinot - Syrah Emilia-Romagna Best served with: It makes

Best served with: It makes a perfect partner for red meat

Taste: The exotic bouquet

or with a dessert of chocolate and cherry cake

Eight hours of skin maceration optimised this process

This wine is tense and linear with subtle round tannins

Fritz Waßmer Pinot - Syrah Emilia-Romagna Best served with: It makesFritz Wamer Pinot Syrah The Pinot & Syrah brings together two supposedly separate wine worlds. The elegance of Pinot Noir meets the spice of Syrah. In retrospect, it represents a logical consequence of the companys commitment to both grape varieties. This unusual blend gives the sweet fruit of the Pinot Noir a boost with peppery, spicy Syrah notes. The Syrah grape in cool climates has many of the characteristics of the thin skinned, fussy Pinot Noir