Fleur de Sel Vent d'Est caribbean spices they also use it to

they also use it to make small-batch additive-free confits

6 litres and 10 litres

Try it in fruit compotes

as well as in stews and soups

natural acetification for a further four or five months before bottling

Fleur de Sel Vent d'Est caribbean spices they also use it toIn a nutshell: Rare hand harvested sea salt, air dried by warm easterly winds in the historic marshes of Brittanys western coast to create a salt renowned for its fine grains and extremely white appearance. Salt has been harvested in the windswept tidal marshes of Gurande for more than a millennium. Grand Cru de Batz are the upholders of this proud Breton tradition producing a unique range of small batch, hand harvested salts in much the same way as