Hida A5+ Wagyu Striploin A5+ as you bite it melts

as you bite it melts in your mouth

HWAYO25 is rich with the characteristic aroma and flavor of Korean rice

Valued at P7

Cuts of sirloin and ribeye ready for Yakiniku BBQ grilling

Yield and Quality Grade : A3

Hida A5+ Wagyu Striploin A5+ as you bite it meltsAlso known as Hireshita or saroin ( ) Sirloin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Hida, Gifu Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Gifu Prefecture