Don Ciccio & Figli Nocino Walnut Liqueur Size:750ml which is fermented and distilled

which is fermented and distilled twice

The distillery was resurrected with an ambition to revive the old family bourbon recipe by Tom Bulleit

revealing notes of cinnamon

Bailey's Irish Cream was first created in 1974 by a team of experts who

combine 2 1/2 oz

Don Ciccio & Figli Nocino Walnut Liqueur Size:750ml which is fermented and distilledAbout Don Ciccio & Figli Nocino Walnut Liqueur Legend dictates that the walnut husks used to make Nocino need to be picked on June 24th, the day of San Giovanni. We choose to abide by the legend and follow the same tradition. We start the process of creating Nocino each year with hand harvested green walnuts. Tasting Notes for Don Ciccio & Figli Nocino Walnut Liqueur A semi sweet liqueur with aromas of green walnuts, baking spices, vanilla and ripe