Pico Maccario Barolo Montepulciano Then only the free-run must

Then only the free-run must was selected which

Alcoholic fermentation and maceration on the skins lasted up to 40 days

An inviting nose where vanilla and spice dance with bright sweet notes of Rum

a fusion of unique character

temperature controlled

Pico Maccario Barolo Montepulciano Then only the free-run mustPico Maccario is located in the town of Mombaruzzo in the heart of Piedmonts Barbera dAsti DOCG. Brothers Pico and Vitaliano created the Pico Maccario winery in 1997 following four generations of selling the family grapes to other producers. This is a well balanced Barolo with complex and intense aromas of violets, lavender and sour cherry.