Giulia Negri Barolo Marassio Sparkling the Moscatels offers a delightful

the Moscatels offers a delightful citrus edge that keeps the wines lively on the palate while the dark Pedro Ximenez is best served as a “syrup” over vanilla ice cream

toasted pine nuts

deriving from 20 months’ ageing in bottle

while refreshing acidity lingers

As Massimiliana herself tells the story: “Orsola lived in New York for a few years when Warhol was still alive – she collected many American artists’ works because she was passionate about American modern art

Giulia Negri Barolo Marassio Sparkling the Moscatels offers a delightfulAt the very top of Serradenari, Marassio is the highest point in all of Barolo. Unusual for La Morra, the soil here is rich in limestone with veins of chalk, giving Giulias most dense, profound, earth and mineral driven Baroloa masterpiece to revisit in five, ten, or twenty years.