Passo delle Mule Nero D'Avola unpeated To produce this Rum they

To produce this Rum they use a Solera system and is made using a combination of Rums with the Average age of 15 years

The bottles are inspired by traditional Calaveras (sugar skulls) used in "Dia de los Muertos" rituals to symbolize death and rebirth

originally released for the Travel Retail market

making this an enticing and intense wine

geographic orientation

Passo delle Mule Nero D'Avola unpeated To produce this Rum theyHarvest by hand, at full maturity, after the 2nd half of September. Traditional de stemming and maceration for 8 days at 28 30 C. A blend between oak aged wine and wine vinified in stainless steel is made before 6 8 months ageing in bottle.