Fritz Waßmer Weißer Burgunder Auslese Zabu The wine was then transferred

The wine was then transferred to stainless-steel tanks where malolactic fermentation was carried out

This is Merlot from Tuscany at its best

It all started when Napoleon took hundreds of bottles of Courvoisier Cognac for his years of exile

This Malbec has a purple-black colour and is bursting with blackcurrant and plum aromas

grapes are fully crushed and a pre-fermentation cold maceration for 5 days takes place at 6 degrees Celsius

Fritz Waßmer Weißer Burgunder Auslese Zabu The wine was then transferredTasting Notes Racy, fresh, delicate and extremely fruity with abundant ripe apple aromas. On the palate this wine shows more flavours of fully ripe berries rather than botrytis. A very juicy wine with luxurious sweetness. Light and youthful on the nose, characterized by white flowers, ripe white peach and baked apple with cinnamon. Also surprisingly light on the palate with an abundance of stone fruit, especially nectarine, furthermore cinnamon and