fruitful sweet and savoury recipes F-2-4 napisana przez autora bestsellera „

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fruitful sweet and savoury recipes F-2-4 napisana przez autora bestsellera „This is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries. An introduction covers the key techniques for cooking with fruit, such as roasting, poaching and pureing. Over 80 recipes follow in chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks. From Polenta and

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